Get to Know

Your Cuts Of Beef

Steaks

Tenderloin Steaks - The most tender cut of beef. It is cut from the loin of a beef, then cut into steaks known as "Filet Mignon". This lean cut of meat, when cooked properly will literally melt in your mouth.

Ribeye Steak & Tomahawk Steak - This steak is sliced from the prime rib of a beef, with or without the bone attached. Most commonly steaks are cut at 1" thick, but a Tomahawk is more commonly seen at a 2-2.5" thickness with the whole rib bone still attached.

NY Strip Steak - A steak cut from the Short Loin of a beef. It consists of a muscle that does little work, making the meat tender, lean and perfect for grilling.

T-Bone Steak/Porterhouse Steak - The shortloin, with the bone in. On one side of the bone you have a NY Strip steak, and the other side is the Tenderloin Steak. This steak has big flavor and is often big enough for two people to enjoy.

Sirlion Steak - Comes from the Top Sirloin muscle. It is a flavorful cut that is versatile & juicy. We cut our Sirloin Steaks at an 1 1/4", labeling them as Baseball cut Sirloins.

Angus Burgers

100% All beef burgers, All our beef comes from cattle 24 months or less, this ensures tenderness, flavor, & quality for Every product we sell. Our burgers are available in 2 sizes & 2 favors. Our 4 oz burger packages contain 6 patties, the 6 oz burger packages contain 4 patties.

4 oz Regular
4 oz Seasoned
6 oz Regular
6 oz Seasoned

Beef Ribs

Prime Rib Back Ribs - A great choice for the BBQ or Smoker. A full rack of finger ribs that comes complete off the Prime Rib.

Short Ribs - Full of flavor and fall off the bone tender. Best if Grilled or slow-roasted for a great beef dish.

Texas Long Ribs - Another cut style for short ribs. These ribs are finger ribs with lots of meat. They are highly marbled, making them juicy and tender. Great for BBQing or Smoking.

Maui Ribs - A thinly cut, high quality beef short rib. Great for marinating & braising or BBQing.

Roasts

Standing Rib Roast/Banquet Prime Rib - A highly marbled roast that will be very flavorful & tender. It is a perfect holiday dinner or for a special occasion.

Sirloin Tip Roast - This roast is the most tender of all the round cuts. It is a lean meat, with great flavor.

Inside/Outside/Eye of Round - A lean roast that should be slow-cooked to improve its tenderness and then sliced across the grain. Also a good single muscle roast good for the rotisserie.

Cross-rib Roast - A roast that comes from the shoulder area of a beef. The layers of marbling and meat make this roast juicy and flavorful when cooked slowly.

Chuck Roast - A top pick for a pot roast. It has outstanding marbling, making this roast tender and juicy when braised. Also a great choice for pulled beef dinner.

Brisket - A popular smoking cut. Cooking it long & slow gives the brisket a rich flavor, and tender texture.

Sausages

All Beef Fresh Sausage - A fine ground, gluten free, all beef dinner sausage, comes in 6 different flavors. Most commonly in a pork casing, but we do offer it as a special order in a synthetic casing.

Regular
Garlic
Mild Italian
Spicy Italian
Roasted Garlic & Red Pepper
Extreme Heat

All Beef Breakfast Sausage - A find ground, gluten free, all beef breakfast sausage, comes in 3 different flavors. It is stuffed in to a synthetic casing.

Regular
Maple
Spicy

Smoked Sausages - An all beef option for a classic Smokie on a bun. All our sausages are handmade & mixed & cooked right in our processing facility. Available in 3 flavors. Only available in a pork casing. Gluten free, contains Dairy.